Description
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Built for power and precision this cleaver easily cuts through dense vegetables and meats. The high-carbon stainless steel blade provides strength and long-lasting sharpness. Its ergonomic handle ensures a firm comfortable grip allowing controlled efficient chopping for everyday meal preparation in any kitchen. CUTTING ESSENTIAL: The KitchenAid cleaver easily carves through meat and vegetables Forged using semi-polished high-carbon Japanese steel hardened and tempered for long-lasting edge Eastern-style handle is well balanced and triple riveted for a secure comfortable grip
